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Our
containers are securely sealed at our factory for maximum
shelf life and to hopefully stand up to the rigors of shipping
across USA and across the world.
Opening
one gallon buckets; using a razor knife, carefully cut each
notch or “cut slot” around the perimeter of the lid (be
careful when using sharp cutting tools.
Once
each notch is cut, you can carefully pry the lid off.
Make
sure you replace the lids immediately after dispensing
product; especially on the Part A (yellow) bucket.

Opening
five gallon buckets;
Around the lid, you will find a notch-strip. Using a razor
knife, carefully cut this strip as indicated on the lid and
pull around the perimeter of the lid and remove completely.
When finished, you will be holding a thin plastic strip about
24” (40 cm) long.
You can
now carefully pry the lid off.
Make
sure you firmly replace the lids immediately after dispensing
product- especially on the Part A (yellow) bucket.

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